What’s in your food is regulated.
If you’ve never heard of Standard of Identity, you’re not alone. The Federal Government has identified what can, and can not, be present in your food in order to be labeled as that food. For example, milk chocolate has to have certain ingredients, in certain percentages, in order to be labeled as milk chocolate.
And, before you ask, cheese flavored puffs don’t actually contain cheese.
Read more about it here.