Natural Easter Egg Dyes
When you hard boil your Easter Eggs, add a little vinegar and one (or more) of these natural dyes. After you’ve boiled the eggs in the dye for about 8-10 minutes, the colors will be beautiful! Rub a little vegetable oil into the eggs for a shiny coat afterward.
Natural dyes for Easter Eggs:
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Fresh, canned, or frozen strawberries, blueberries, blackberries, cherries or raspberries
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Violet blossoms
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Red zinger or hibiscus tea tea
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Red or yellow onion skins
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Red wine
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Red cabbage leaves
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Purple grape leaves
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Spinach
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Apple, lemon, or orange peels
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Carrots
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Cumin
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Turmeric
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Coffee
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Paprika
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Beets
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Pomegranate juice
Send us your photos of your Easter Eggs!